Recipe: Delicious Catfish Peppersoup

Catfish Peppersoup. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it difficult to cope in foreign environments.

Asides this, it also has a variety of health benefits to the human body. Catfish pepper soup is rich in proteins, healthy fats and fatty acids, vitamins, minerals, and energy. It is also a low-calorie meal. You can cook Catfish Peppersoup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Catfish Peppersoup

1. Prepare 1 of Catfish.
2. It's of Peppersoup spice.
3. It's of Crayfish.
4. It's of Onions.
5. Prepare of Dry pepper.
6. It's leaf of Scent.
7. Prepare of Knorr.
8. You need of Salt.

Catfish pepper soup is another variation of Nigerian pepper soup. A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather. You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish.

Catfish Peppersoup instructions

1. Cut and wash ur Fish properly and set aside..
2. In a pot of boiling water, add peppersoup spice, Crayfish, Onions, Dry pepper,Scent leaf and Salt and cook for abt 4 mins on very high heat..
3. Add ur Fish and cook till done..
4. Ur Catfish pepper soup is read..

Serve hot with bread, yam, potatoes etc 😋 It is famously called "point and kill" because of how the. See great recipes for Catfish peppersoup too! Catfish pepper soup can be enjoyed with rice or agidi. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria.