Catfish peppersoup. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it difficult to cope in foreign environments.
Asides this, it also has a variety of health benefits to the human body.
Catfish pepper soup is rich in proteins, healthy fats and fatty acids, vitamins, minerals, and energy.
It is also a low-calorie meal.
You can cook Catfish peppersoup using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Catfish peppersoup
- You need 2 of catfish.
- It's 9 of scotch bonnets.
- It's 4 of medium onions.
- It's of Seasonings.
- You need 3 of green pepper.
Catfish pepper soup is another variation of Nigerian pepper soup. A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather. You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish.
Catfish peppersoup instructions
- Add 11/2 cup of water in a pot and put to boil..
- Grate ur onions and Scotch bonnets,dice or cut ur green pepper into desired shape.
- Add ur grated onion and Scotch bonnets in the boiling water stir and add ur seasonings,stir and cover to boil again.
- Finally wash ur catfish very well wit salt and lemon.
- Then arrange them inside the boiling water,u will notice the water doesn't cover the cat fish.
- After arranging,cover ur pot for about 5mins,after then ur peppersoup is ready.enjoy..
- #tnxsuad..
Serve hot with bread, yam, potatoes etc 😋 It is famously called "point and kill" because of how the. See great recipes for Catfish peppersoup too! Catfish pepper soup can be enjoyed with rice or agidi. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria.
