Vegetable ham stew. Another great way to use up that leftover ham.. This is what happens when you make a hearty vegetable stew using a homemade ham stock and some beer- a mouthful of deliciousness! Ham and Vegetable Stew - Down to earth and just delicious - guaranteed to be gone fast!
Cook this hearty stew in a slow cooker for a super easy dinner.
Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone.
Serve this delicious stew with cheddar biscuits (allrecipe site), with butter warmth with my family, yesterday.
You can cook Vegetable ham stew using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vegetable ham stew
- Prepare 1 of meaty ham bone.
- Prepare of crockpot.
- You need 6 cup of water.
- It's 2 of beef bouillon cubes.
- Prepare 3 tbsp of tomato paste.
- Prepare 1/2 head of red cabbage.
- It's 1 cup of sliced carrots.
- Prepare 6 of mushrooms (quartered).
- You need 3 of green onions.
- You need 1 of yellow squash.
- You need 2 cup of frozen french cut green beans.
- Prepare 1 cup of fresh frozen peas.
- Prepare 1 tsp of garlic salt (optional).
- You need 1 tsp of sage.
- You need 1/2 tsp of oregano.
- You need 1/2 tsp of basil.
- You need 1/2 tsp of ground cloves.
- Prepare 1 large of bay leaf.
Place ham bone in large pot and. of frozen mixed vegetables for carrots, beans, peas, corn, . and pepper to taste. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. The ham is considered a lean protein in this recipe.
Vegetable ham stew instructions
- Remove skin, ligaments, and fat from the meaty ham bone..
- Boil/simmer bone until meat falls off (~1 hr.).
- Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid..
- Add bouillon cubes and water or reserved liquid to crockpot..
- Add tomato paste to crockpot and stir..
- Add ham to crockpot.
- Coarsely chop vegetables and add to crockpot..
- Add water to cover contents..
- Add spices, stir, cover and cook on low ~6 hours or until carrots are done..
This soup cooks in no time and starts with the same ingredients, flavored with a vegetable medley and chicken broth. Ham pairs well with almost any kind of vegetable. For example, salty, smoked or even uncured ham can bring out the sweetness in carrots or parsnips. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. By Woman's Day Kitchen. just a few minutes to your morning routine and you'll be rewarded with this rustic slow-cooked stew filled with ham, lentils and veggies when you get home.
