Easiest Way to Make Appetizing The best crockpot mac&cheese

The best crockpot mac&cheese. Slow cookers are incredibly convenient for making meals, especially during the fall time. The first mac and cheese dish on our list is this mouth-watering Crock Pot recipe from Delish. It uses three different cheeses, and spices including garlic powder and paprika to add a little kick to this not-so-average mac and cheese.

Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture. HOW TO MAKE CROCK POT MAC AND CHEESE Add pasta and liquids to the slow cooker. Place the cooked elbow macaroni into the crock pot. You can cook The best crockpot mac&cheese using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The best crockpot mac&cheese

1. You need 16 oz of Colby jack cheese.
2. You need 16 oz of Monterey jack cheese.
3. It's 16 oz of Velveeta original cheese.
4. Prepare 16 oz of cooked elbow noodles.
5. Prepare 1 stick of butter.
6. Prepare 16 oz of milk.
7. It's 1 of salt and pepper, to taste.

Add the cubed Velveeta cheese to the crock pot and mix until the cubes are evenly dispersed. Slow Cooker Macaroni and Cheese (or Crock Pot Mac and Cheese) is a creamy, cheesy and easy macaroni and cheese recipe. This recipe is my go-to Mac and cheese recipe when I don't have oven space and I want a recipe I know that everyone will love. This fits the bill every single time!

The best crockpot mac&cheese instructions

1. Cook elbow noodles. Set to the side..
2. Cube all cheeses and butter. Put to the side..
3. Spray crock pot with non-stick cooking spray, I use PAM..
4. Now, start with 1/3 of the noodles on the bottom of the crockpot and add cheese and butter on top. Do this continously, noodles will be last on top. Add milk. Add salt and pepper once finished with layers. I also added paprika for some color..
5. Cook on low for 4 hours. Mix half way through time. Add more salt and pepper, if needed. You can add more but, you cannot take away so be careful..

Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. Cook on high until the pasta. Rinse the uncooked pasta well in cold water and drain. Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Stir to combine, making sure macaroni is submerged in liquid as much as possible.