Quick cheese scones. Simple, quick cheese scones that can be frozen or enjoyed warm with soup. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups.

Quick cheese scones Delicious mature cheddar cheese scones easy step by step instructions from start to finish. The perfect savoury cheese scone recipe - best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, quick cheese scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick cheese scones is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quick cheese scones is something which I have loved my entire life.

Simple, quick cheese scones that can be frozen or enjoyed warm with soup. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick cheese scones using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick cheese scones:

{Take 225 g of Self Raising Flour + a little for dusting.
{Make ready Pinch of salt.
{Get Pinch of cayenne pepper.
{Prepare 1 tsp of baking powder.
{Take 55 g of chilled butter.
{Take 120 g of mature cheddar.
{Make ready 90-100 ml of milk + some for glazing.

Absolutely quick and easy, soft and fluffy, really tasty, I sprinkle a bit of cheese over the top of each scone. These savoury Cheddar scones are ready in a flash. A tried and tested recipe that's been around for ages, and for good reason! Use almost any other cheese you'd like to make these your own.

Instructions to make Quick cheese scones:

Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up..
Prep your ingredients and grate the cheddar ready..
Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined..
Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together..
Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough..
Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture..
Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown..
Leave to cool on a wire rack. Then enjoy with lots of butter!.

This cheese scone recipe is a personal favourite. Hot cheese scones straight from the oven are a Saturday morning treat. With my super simple, fast and cheap scones recipe you It is quick, simple and frugal. Ideal for little ones to join too as long as they don't overwork the dough! Cheese Scones from Delish.com are perfect savory brunch treats.

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