Turkey Pot Pie Casserole. Be the first to review this recipe. NOTE-I use leftover turkey gravy,if I have it. Also,I save and freeze leftover veggies like corn,peas,green beans.

With a warm roasted turkey filling and hearty spinach, this classic Has a casserole ever looked quite as festive and ready for fall as this turkey pot pie? Nothing says comfort food like a warm, golden-crusted pot pie. You can make it with chicken or turkey…whatever's in your fridge. You can have Turkey Pot Pie Casserole using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turkey Pot Pie Casserole

Prepare 2 lb of turkey breast(cut into 1 inch cubes).
It's 6 tbsp of butter.
It's 1/3 cup of all purpose flour.
Prepare 1/2 tsp of ground sage.
Prepare 1/2 tsp of ground thyme.
It's 1 1/2 cup of chicken broth.
It's 1 cup of half n half.
You need 16 oz of bag frozen mixed vegetables thawed.
You need 1 tsp of salt.
It's 1/2 tsp of black pepper.
You need 8 oz of container of crescent roll dough.

Feel free to customize this pot pie recipe and change things up depending on what ingredients you've got Pour mixture into a casserole dish or deep pie pan. This turkey pot pie recipe is just down home country cookin' --no bells or whistles, just comfort food like we like it. You can make a chicken pot pie Chop veggies into casserole friendly pieces—experiment with the types of veggies you use—whatever is on hand will usually work; isn't cleaning out the fridge. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust.

Turkey Pot Pie Casserole instructions

Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray..
Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter..
Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened..
Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown..

It's a great dish for beginner cooks and busy It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely. Sweet Potato, Mushroom, Leftover Turkey Casserole Turkey Noodle Casserole Turkey Casserole Recipes. A few simple ingredients can create a fast and wholesome meal; just take the turkey casserole, for example.