Mushroom kabsa rice. Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered All Reviews for Al Kabsa - Traditional Saudi Rice and Chicken. Kabsa Rice with Chicken Arabic Saudi Recipe in Urdu Hindi - RKKYe hai meri Kabsa ki recipe umeed hai apko pasand ayegi! Here is a link to the list of things.

Kabsa /Arabic chicken Rice is the main course dish in middle east. Its a tomato based rice cooked in chicken broth with specific Arabic Garam masala (baharat). Arab Kabsa is one recipe which was requested so many time in my blog. You can have Mushroom kabsa rice using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mushroom kabsa rice

You need 1 packet of Mushroom.
It's 1 cup of Foxtail millet.
You need 1 1/2 cup of Water.
Prepare 1 tbsp of Ghee.
Prepare 1 tbsp of Coconut oil.
You need 1 of Bay leaf -.
You need 1 of Onion (big) - thinly sliced.
It's 1 of Tomato (big)- (grinded to puree).
You need 5 of Green chillies - slit lengthwise.
Prepare 1 tbsp of Ginger garlic paste-.
Prepare 1 1/2 tbsp of Kabsa masala-.
You need 1 of Black lemon.
You need 1 of Coal - piece (for flavouring).
You need as needed of Almonds, black raisins roasted in ghee.

Wash the rice well and keep a side to drain water. Place the rice on a large serving dish, topped with the chicken & garnished with almonds. Serve with a fresh mixed salad - preferably with a little lime vinaigrette. Saudis like their Kabsa with a hot sauce.

Mushroom kabsa rice instructions

Kabsa masala: cinnamon sticks 4 big pieces, green cardamom 6, black cardamom 5, nutmeg 1, coriander seeds 1 tbsp, cloves 1/2 tbsp, pepper 2 tbsp,cumin 1 tbsp, star anis 5, saffron few strands, turmeric powder 1 tsp. In a hot pan add all the above except turmeric powder and fry till aroma releases and grind to powder then add turmeric powder to it. *Wash and Soak the millet for only half an hour.
In a heavy bottom kadai, add ghee and coconut oil. When it heats up add the bay leaf..
Add onions and chillies and saute well till the onion turns translucent..
Add ginger garlic paste and saute till raw smell goes off..
Add kabsa masala and mushroom and mix well. Then add salt and pureed tomatoes and Mix well. Cover and cook for 2 to 3 mins..
Then add water and bring to a boil..
Simmer the stove and Add black lemon, foxtail millet and mix well. Then cover the lid and cook for about 10 Mins.
After 10 mins. Keep an iron dosa tawa on the stove and keep the kabsa pot on top of that and cook for 5 Mins, by now all the water should have evaporated..
Now switch off the stove. Burn the coal till it catches fire.keep it in a very small bowl and keep that bowl at the centre of the kabsa pot and pour 1/2tsp of ghee on the coal.. it smokes out. Quickly cover the kabsa pot with a cloth and on top of that cover with lid. Leave it for 5 mins.
After opening garnish with roasted almonds and black raisins and serve with raita and papad.

Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian. This Saudi Arabian National Dish is the epitome of traditional comfort food. The Recipe Intro has step by step pictures and Video on how to make this delicious Mutton Kabsa Rice. Mandi is a method of preparing Kabsa as per Yemenis style.