Catfish p soup. Catfish pepper soup is another variation of Nigerian pepper soup. A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather.
Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up.
It is an unforgiving soup and demands concentration, good timing and attention.
Catfish Pepper Soup can be enjoyed alone as a side dish, or served as a meal, with boiled plantains, Eko (agidi), agidi, Jollof, boiled yams and potatoes.
You can have Catfish p soup using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Catfish p soup
- Prepare of Catfish.
- You need of Onoin pepper.
- You need of Cube.
- It's of Ginger.
- Prepare of Daddawa.
- It's of Garlic.
You can also alternate your choice of. The catfish pepper soup popularly called (point and kill) when you visit a typical eat out house in Nigeria is the most ordered catfish pepper soup in Nigeria. Other counterparts include goat meat pepper soup, cow leg pepper soup, cow tail pepper soup amongst many other pepper soup recipes in Nigeria. Hello lovelies, if you're ever in search of food that stimulates those taste palates, before the rains are over, I highly recommend that you treat yourself t.
Catfish p soup instructions
- Wash the fish veryywell carefully.
- Use a little amount of water into pot,add groundnut oil granded pepper and the remaining ingredients,then add d fish into the pot cover for 5minutes serve and eat..
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Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. Add catfish fillets and shake gently to coat fillets thoroughly. A wonderful variation on vegetable soup, this Greek stew calls for red potatoes, skinless catfish or cod fillet, and dill! Soup felt like the perfect meal but I was also really craving seafood since its all I want to eat when I am in New England. This soup was the perfect solution - warm, spicy, and full of seafood flavor.
