How to wash your catfish with pot ash. How to wash your catfish with pot ash #PAKNIG. Ingredients. pot ash Water Catfish Steps. In a bowl put the fish and pour the pot ash and water.
Scrub the cutting board and knife blades with antibacterial soap using a scrub brush and allow the soap to sit on the surface for several minutes before washing it off.
Enjoy the taste of the great outdoors with catching and cooking catfish.
I'm showing how to use a fillet knife set to clean catfish and then cook them using.
You can cook How to wash your catfish with pot ash using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of How to wash your catfish with pot ash
- It's of pot ash.
- You need of Water.
- It's of Catfish.
Two of my most asked questions when catfish noodling is: "can you still eat those catfish when they get that big?" And "do they still taste good?" Yes, they. Place the fish under cold running water and run your hands all over the skin. Once you have ensured that all the insides, scales and fins have been removed, place your fish on a clean cutting board. The recipe for catfish is left up to you to choose.
How to wash your catfish with pot ash step by step
- In a bowl put the fish and pour the pot ash and water.
- Wash it until the water is draw.
- Rinse it until is clean.
As soon as your catfish is naked, rinse it well for cooking. Cleaning And Gutting Your Fish Insert the point of your knife inside the fishes anus, near the tail. Slowly slice your way toward the head and stop at the base of the gills. Peel the skin back towards the tail in one fluid motion. Hold the catfish's head down with your hand to keep it pressed against the cutting board.
