Recipe: Delicious Catfish pepper soup

Catfish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants across the country. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. You can have Catfish pepper soup using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Catfish pepper soup

1. Prepare of Catfish.
2. It's of Garlic.
3. It's of Cinmamon.
4. It's of Cadarmon.
5. You need of Scorch bonnet.
6. Prepare of Seasonings of ur choice.
7. You need Half of carrot for garnishing.
8. It's of Garlic.

It is so healthy, nourishing, and satisfying! Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and plantain, it is so comforting.

Catfish pepper soup step by step

1. Wash ur catfish wit lemon thorough then sai ki shafe shi da kayan kamshi su garlic ginger cardamon n cinnamon sai ki zuba ruwa kadan sai ki aza a pot ki barshi.
2. Daya fara kamshi sai ki sauke ki zuba kayan miya da maggi ki barshi for 5mints bashi wuyan dahuwa shikenan sai ki sauke enjoy.

Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to.