Tuna melt stuffed portobellos. In a bowl, mix together seven first ingredients. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix. Cover with cheese and sprinkle with breadcrumbs.
Remove the mushrooms from the oven.
Divide tuna mixture among mushrooms, and spread evenly in caps.
Divide tuna mixture among mushrooms, and spread evenly in caps.
You can cook Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tuna melt stuffed portobellos
- Prepare 2 cans of flaked light tuna, drained.
- It's 1/2 cup of colored bell pepper, diced (I used yellow).
- It's 1/2 cup of celery, diced.
- It's 1/2 cup of mustard leafs, finely chopped.
- You need 1/2 cup of mayo (I used Hellmann's).
- You need 1 teaspoon of Old Bay seasonning.
- Prepare to taste of Fresh groung black pepper.
- It's 4 of portobello heads, emptied.
- Prepare 1 cup of sharp cheddar cheese, shredded.
- Prepare 1 tablespoon of breadcrumbs.
See more: Shellfish, Fish, Lunch, Main, Fall, Healthy, Low-Carb, Low-Fat The tuna salad used for these Portobello Tuna Melts is loaded with flavor. The ingredients are simple: Ocean Naturals tuna, celery, red onion, banana peppers, lemon juice, a bit of olive oil, and salt and pepper. All of this is mixed up creating a fresh, mayo-free tuna salad. The base of the tuna melt is large portobello mushrooms.
Tuna melt stuffed portobellos instructions
- In a bowl, mix together seven first ingredients..
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
- Cover with cheese and sprinkle with breadcrumbs..
- Cook in pre-heated oven at 400° for 20 minutes..
- Cook at broil a couple of minutes till top is golden brown and crispy..
- Serve with a green salade and/or french fries..
- Enjoy!.
In a large bowl, mix together the veggies, tuna and mayonnaise until blended. Add salt & pepper to taste. Spoon the mixture into portabella mushroom caps. Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!
