Pepperoni mozzarella cheesestick sliders. Slice the slider rolls in half, place the bottom halves on a baking sheet lined with parchment paper, and brush with half of the melted butter mixture. Top each of the bottom halves with a heaping spoonful of the tomato sauce, followed by the shredded mozzarella cheese, three or four pieces of the pepperoni, and a pinch of the chopped basil. Spread the pizza sauce over the bottom slab of rolls, followed by a sprinkling of mozzarella, a layer of pepperoni, and then the remaining mozzarella.

PEPPERONI PIZZA SLIDERS — Slider buns are stuffed with sliced pepperoni and two kinds of cheese in these fun, mini sandwiches. Serve marinara sauce on the side for dipping. If you're looking for something easy and fun to serve for game day, look no further than these Pepperoni Pizza Sliders. You can have Pepperoni mozzarella cheesestick sliders using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pepperoni mozzarella cheesestick sliders

It's 12 of white rolls (i used winco's brand of premade white rolls).
It's 1 cube of unsalted butter.
Prepare 1 tablespoon of minced garlic.
You need 1 package of pepperoni (i usually use turkey pepperoni).
Prepare 1 jar of pizza sauce (i used a full jar of prego brand).
You need sticks of frozen mozzarella.

Pepperoni Pizza Sliders PIZZA SLIDERS are always the hit of the party! Pull-apart dinner rolls are layered with sauce, mozzarella, and pepperoni topped with a buttery garlic Parmesan crust. It's hard to go wrong with this one and you can use your favorite pizza toppings if you like! Cut the sliders or buns in half and set the tops aside.

Pepperoni mozzarella cheesestick sliders step by step

First melt the cube of butter in the microwave completely.
Add the garlic to the butter and mix up.
Cut all the rolls in half. This is easiest when the rolls are still all attached to each other. Place cut rolls on a baking sheet.
Spread the garlic butter over both sides of all the rolls..
Spread all the pizza sauce evenly on both sides of the rolls.
Place pepperoni on both sides of the rolls as much as you'd like.
On a separate baking sheet place the mozzarella sticks as many as you'd like..
Follow the cooking directions of the frozen mozzarella sticks (mine was for a convection oven cooked at 400° for 6-7 minutes).
Cook both baking sheets for the same amount of time (around 7 minutes).
Place mozzarella sticks on the rolls place the 2 halfs of the rolls together cut the rolls up into seperate sliders and enjoy!.

Place the bottom half of the rolls in prepared pan and spread with pasta sauce. Top each roll with the pepperoni slices using as many as desired (I used the whole package). Lightly oil a baking sheet or coat with nonstick spray. To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside. Place bottom half of dinner rolls onto the prepared baking sheet.