Tuna curry. DIRECTIONS Add tuna, and season with salt. Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry.
Some ingredients in this delectable dish combines sweet tuna fish with rich and aromatic spices.
Tuna Curry Recipe is basically tuna cooked with potatoes, tomatoes and spices.
It is very unusual but very tasty curry recipe.
You can cook Tuna curry using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tuna curry
- You need 2 tbsp of generic curry powder blend.
- Prepare 2 of salam leaves (see Note).
- You need 2 kg of diced fresh tuna.
- You need 500 ml (2 cups) of coconut cream.
- It's to taste of salt and pepper,.
- Prepare of steamed rice, to serve.
- You need 6 of red bird's-eye chillies.
- It's 2 pieces of fresh turmeric, peeled.
- You need 8 of golden eschalots.
- It's 375 ml (1 1/2 cups) of palm oil.
- Prepare 10 of candlenuts.
- It's 6 of garlic cloves.
- You need 3 cm of knob galangal, peeled.
- Prepare 1 stalk of lemongrass, smashed and left whole.
This curry can be quick fix for the fish curry. See more ideas about Curry, Tuna salad, Curry tuna salad. Started this past year using curry in different dishes and really loved the outcome.here are some to try with tuna. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste.
Tuna curry instructions
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste..
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up..
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice..
- NOTES Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves..
This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices. Quick Tuna Curry ~ Traditional Indian curry of aromatic spices, onions, peppers, and tomatoes, with solid white albacore, making this no boring tuna dish. This post is sponsored by Bumble Bee Tuna.
