How to Make Perfect Chicken Chili

Chicken Chili. Get Inspired On Our Official Site. White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker. You can make this ahead of time using the pressure-cook mode and then switch over to slow-cooker mode.

Add the chili powder, cumin, oregano, paprika, cocoa powder, salt, hot pepper flakes and ground black pepper to the skillet. Stir for a few minutes to prevent burning. Add the tomatoes and beans, bring all to a boil and reduce heat to low. You can cook Chicken Chili using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Chili

1. Prepare 1 lb of ground turkey.
2. You need 2 of boneless skinless chicken breasts.
3. You need 1 of lg yellow onion, small dice.
4. It's 2 cups of frozen corn, thawed.
5. You need 2 cans of white beans, rinsed and drained.
6. You need 2 of small cans of diced green chilies.
7. You need 2 cups of fresh baby spinach.
8. You need 2 Tbsp of Cumin.
9. It's 2 Tbsp of Chili Powder.
10. Prepare 1 Tbsp of dried oregano.
11. Prepare 1 Tbsp of garlic powder.
12. You need 1/2-1 tsp of crushed red pepper flakes.
13. You need 3 tsp of kosher salt.
14. Prepare 2 tsp of black pepper.
15. Prepare 3 Tbsp of all-purpose flour.
16. It's 4 cups of chicken stock.
17. It's 2 Tbsp of olive oil.

In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Add onion and garlic to skillet. In a large saucepan over medium heat, saute onion in oil until tender.

Chicken Chili instructions

1. Dice onion and set aside..
2. Dice chicken breast into small bite size pieces. Set aside..
3. Heat large pan on medium high heat. Add oil and onions. Stir and cook about 5 minutes until soft. Add in Ground Turkey and Diced Chicken. Stir to break up the turkey. Cook about 8 minutes or until chicken is done..
4. While meat is cooking, drain and rinse the beans. Drain the green chilies. Thaw the corn..
5. Add flour to the meat and stir to coat and combine. Add corn, beans, green chilies and all the spices. Add the chicken stock and stir to combine all ingredients. Stir in spinach. Cook over medium heat until spinach is cooked. Check and adjust seasoning. Enjoy..

Add remaining ingredients; bring to a boil. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. Season the vegetables with salt, and pepper, to taste. Stir in the chicken stock, and lime.