Baked Macaroni and Cheese. Reviews for: Photos of Baked Macaroni and Cheese. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it.
Baked Macaroni and cheese is a classic comfort food.
In this recipe, we show you how to make a nice meat based sauce and combine it with a combination of.
Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.
You can have Baked Macaroni and Cheese using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Baked Macaroni and Cheese
- Prepare 1 oz of Velveeta Cheese.
- You need 1 cup of milk.
- You need 1 cup of half and half.
- It's 3 cups of shredded cheese.
- It's 1 (13 inch) of pan.
- It's 16 oz of box of elbow macaroni.
- Prepare Dash of salt and pepper.
- Prepare 2 of eggs.
It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite.
Baked Macaroni and Cheese step by step
- Cook macaroni per box instructions. Meanwhile preheat oven to 425 degrees..
- Drain macaroni put in bowl..
- Butter entire pan to include sides.
- Mix eggs, salt/pepper, Velveeta (cut into pieces) shredded cheese, milk, and half and half into bowl with macaroni. Blend.
- Pour mixture into pan. Add additional shredded cheese on top..
- Bake for 30 minutes..
Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to.
