Steps to Prepare Favorite Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Gajar ka halwa is something which I have loved my entire life. They are fine and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. {Take 1/2 kg of carrot.
2. {Make ready 1/2 liter of milk.
3. {Make ready 1/2 cup of sugar.
4. {Make ready of Ghee.
5. {Prepare of Dry fruits.
6. {Get of Elachi.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:

1. Step first :- select fresh carrots. Wash carrots and peel them and grate..
2. Second step:-Take a deep pan, and milk to boil and add grate carrots and begin to stir..
3. Third step:- milk has completely cook. Add sugar and stir sugar would release lot of moisture..
4. Four step:- cook until half the moisture evaporate. Then add ghee and stir well. Continue to cook the halwa thickens add dry fruit and mix it well..
5. Fifth step :- garnish with almonds and serve it....

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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