Recipe: Perfect Taco pie

Taco pie. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream. For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.

How To Make Taco Pie Grab a pie crust from the store and follow the package instructions for a one-crust baked shell. Make sure you make a bunch of holes in the crust with a fork like this before it goes in the oven so it doesn't puff up… Directions. In a large skillet, cook beef over medium heat until no longer pink; drain. You can have Taco pie using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Taco pie

1. You need 4 of baking potatoes peeled and diced.
2. You need of I box of 2 roll out pie crust.
3. You need 1 lb of ground turkey.
4. It's 1/2 cup of of. Sliced peppers and onions (i use frozen).
5. Prepare 3 teaspoons of diced garlic(i use prediced garlic in a jar).
6. You need 1 pack of taco seasoning(i use lower sodium).
7. Prepare of Shredded cheese (i use the mexican blend) 1.5 cups worth.
8. It's of Sour cream...diced tomato...more shredded cheese (if you like).
9. It's of Optional lettuce too with the immediate listed above section.
10. Prepare of For garnishing.

In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese. Essentially a casserole made in a pie pan, our Taco Pie is easy to slice into wedges of delicious flavor.

Taco pie step by step

1. Fry potatoes in oil till brown and slightly crispy drain and set to the side.
2. Preheat oven to 425.
3. Cook meat till just about done and add peppers and onions and garlic finish cooking till meats done and drain.
4. Then mix in taco seasoning and prepare as directed into meat and veggie mix.
5. When the taco seasoning is cooked into the meat and pepper mixture take off heat.
6. Mix potatoes and meat and pepper mixture and cheese into a bowl.
7. Line ungreased pie pan(i used an aluminum one) with one roll of crust press into pan.
8. Fill with taco mixure and egg wash the crust border.
9. Unroll other crust on top press ends together and trim the ends off and egg wash the top crust.
10. Prick four holes in the center of top crust (i used the tip of a butter knife).
11. Sprinkle a bit of cheese on top then place on a pan for support and bake for 30 minutes.
12. Take out let cool for a few minutes and enjoy.

Corn tortillas are partially fried before forming the base of the pie. Then onion, garlic, and ground beef are browned and seasoned with the warmth of cumin and the mild heat of chili powder. Taco pie is on the menu! This meal is made with flavorful seasoned beef, gooey cheese, and then loaded with your favorite toppings! Be sure to check out the variety of crust options that are perfect for gluten-free, low carb, and keto diet followers.