Recipe: Delicious Catfish orange pepper soup and yam

Catfish orange pepper soup and yam. Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup? Do you want to know how to prepare catfish pepper soup with yam? The best recipe is here for you.

Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side. Pepper soup spice powder (You can get from the market). •Onion. •You need to put it in really hot water for a few seconds, then place it in cold water and clean it thoroughly. •Next peel the yam and cut into pieces. Catfish pepper soup is one of Nigerian's most popular evening recipes. You can cook Catfish orange pepper soup and yam using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Catfish orange pepper soup and yam

1. You need 1 of big catfish.
2. It's of Yellow pepper.
3. You need of Red onion.
4. It's 2 cups of diced yam.
5. Prepare of Scent leaf (basil leaf).
6. You need of Oranges.
7. It's to taste of Salt.
8. It's of Knorr.
9. Prepare 1 teaspoon of tomatoe paste.

I have been putting this away for a very long time because of the complexity of the recipe. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. Add in the pepper soup mix, salt, maggi, oil and utazi. Combine the crayfish and two scotch bonnet peppers, pound or grind them together.

Catfish orange pepper soup and yam instructions

1. Boil your washed fish in a pot add with three cups of water. Add your diced or roughly blended pepper, onions, maggi and salt and leave to simmer on low heat.
2. Boil your yam simultaneously so the yam will be soft and ready to be added to the fish.
3. As the fish boils grate a bit of the back of your orange just a little to give it that nice orange flavour.
4. Then add your soft yam to the pepper soup and add your scent leaves, allow to simmer for five minutes.
5. Allow your meal to cool and then reheat (it taste better trust me 😘). And then serve to your LOVE.

As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to remove the slimy outer skin. Remove from the heat, ladle into soup bowls and serve immediately. Yam pepper soup is my most favorite yam recipe of all time. It is delcious and you will learn other Nigerian recipes and even how to make catfish This yam recipe is best prepared with catfish - fresh catfish, It is possible to use the dried catfish but I really don't fancy the end product, obviously.