Temburu with Catfish Stew. Please enjoy this recipe for catfish stew. It is light, hearty and delicious! Anyone that enjoys seafood is sure to love this wonderful fish recipe! Войти.

Once again, we're joined by Deb Colburn who shows us a wonderful Catfish Stew recipe. See recipes for Temburu with Catfish Stew too. Yam, Ripe Plantain, Catfish, Onions, Ginger, Garlic,, Salt, Fresh tomatoes and pepper, Spices, Curry, Thyme, Ginger, Garlic, Scent. You can have Temburu with Catfish Stew using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Temburu with Catfish Stew

You need Cubes of Yam, Ripe Plantain, Catfish, Onions, Ginger, Garlic,.
You need of Salt, Fresh tomatoes and pepper, Spices, Curry, Thyme.
Prepare leaf of Ginger, Garlic, Scent.

Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon. Their freezer is always stocked with local freshwater goodness like bream, crappy, rock fish (striped bass) and catfish. Deep South cooking without the guilt. Dig into okra, catfish, tomatoes and the savory spices and herbs of the region.

Temburu with Catfish Stew step by step

Wash, clean the fish and place in a clean pot. Add salt, cubes, fresh pepper, onions, turmeric, and steam properly.
Wash, blend the fresh pepper, tomatoes, ginger and garlic. Boil it until the water is dry completely..
Add red oil to the boiled pepper and tomatoes. Add the steamed fish and allow to boil. Add curry, thyme, spice, salt and cubes. Allow to boil. Add the scent leaf and remove. Keep aside.
Peel, wash and add the yam to boiling water to cook. Peel, wash and add the ripe plantain to the yam. Add salt and allow to cook till tender..
Wash the mortar, add salt and grinded crayfish. Add the boiled ripe plantain and pound till smooth. Add the boiled yam and pound together mixing it properly.
Add oil to the pounded yam, plantain and mix properly together..
Serve the Temburu with the freshly made catfish peppersoup.

Coat catfish fillets evenly with seasoning mixture and add to pot. Serve cat fish stew over a bed of hot steamed rice. Catfish stew is a dish commonly found in the Southern United States, particularly in South Carolina. It typically consists of catfish fillets (taken from the sides of the fish as the belly meat is considered to be of poor quality) which are heavily boiled so that they fall apart. Fish Alternatives Catfish has a firm texture all its own, but you can easily substitute moderately firm, white-fleshed fillets such as rockfish, grouper, pollack, and striped bass.