Easy turkey spek pasta. An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles. Meanwhile heat the oil in a pan and fry the turkey.
Boil water for pasta and follow directions on the shell pasta box.
Season the ground turkey with salt and pepper.
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You can have Easy turkey spek pasta using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy turkey spek pasta
- You need 125 g of farfalle pasta.
- Prepare 1 cup of grated parmesan.
- Prepare 1/4 cup of frozen peas.
- You need 150 g of turkey spek.
- It's 1 tbsp of olive oil.
- It's 1 tbsp of black pepper.
Stir cooking liquid into turkey mixture then toss with pasta. Meanwhile drain the pasta, reserving a couple of tablespoons of the cooking water. Tip the pasta and cooking water into the sauce and stir to combine. Sprinkle over half the parsley and stir again.
Easy turkey spek pasta instructions
- Boil water and add the pasta cook for around 7 minutes or until al dente..
- Meanwhile heat the oil in a pan and fry the turkey. Once it is almost cooked add the peas and heat for a couple of minutes..
- Drain the pasta and add the turkey, peas, oil and parmesan and mix..
- Add the black pepper (you can add more or less to taste) and serve..
Cook and stir over medium heat until cheeses are melted and mixture is smooth. Drain fettuccine and place in a large serving bowl. Top with turkey mixture; toss gently to coat. Place the cooked pasta and the chopped turkey meat into the prepared casserole dish and mix them well. Pour the sauce over the noodles in the casserole dish and mix everything together.
