Recipe of Quick Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Gajar ka halwa is something which I've loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. {Prepare 1 kg of carrot.
2. {Take 1/2 kg of mawa.
3. {Make ready 300 gms of sugar.
4. {Prepare 10-15 of Almonds.
5. {Take 10-15 of cashewnuts.
6. {Take 50 gms of raisins.
7. {Get 10-15 of pistachios.
8. {Get 1 teaspoon of cardamom powder.
9. {Take 2 tbsp of ghee.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:

1. Peel the carrots and then grate them..
2. Take a kadai. Put grated carrots in it and add ghee and cook them for 4-5 minutes..
3. When the colour of carrot change add sugar to it..
4. Stir it well and cover it until the sugar melt..
5. Cook it for 25-30 minutes and add mava to it and mix it well.and cook it for 8-10 minutes..
6. After mixing add dry fruits to the halwa..
7. Then add cardamom powder to it..
8. Cook for 5 minutes..
9. Your halwa is ready to serve..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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