Tuna Puttanesca with Fresh Tagliatelle. Back to Fresh Tagliatelle With Turkey Puttanesca. A tomato pasta dish that is Simple, Spicy and packing an Italian flavour punch that could make Rocky Stallone. Meanwhile, cook the spaghetti according to the pack instructions.

Toss together to combine, place on your serving platter and top. Crusty bread. תמונה של ‪Voltaire‬, בנגור: Tagliatelle alla Puttanesca with fresh tomatoes and olive sauce. You'll want to try this tuna puttanesca recipe that beauty pro Bobbi Brown loves. "Bobbi Brown's zoodle dish reminds me of a salty, savory puttanesca," Brue says. You can have Tuna Puttanesca with Fresh Tagliatelle using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tuna Puttanesca with Fresh Tagliatelle

You need 80 grams of Tagliatelle.
Prepare 10 ml of Olive oil.
It's 5 grams of Butter.
You need 30 ml of White wine.
It's 4 of Olives.
You need 1 tsp of Capers.
Prepare 2 of filets Anchovies.
You need 1 clove of Garlic.
You need 30 grams of Canned tuna.
It's 80 grams of Tomato sauce.
It's 1 of Salt and pepper.
You need 1 tsp of Parmigiano-Reggiano.

It's the recipe from the cookbook that she makes most often, and for good reason. The best recipe for Homemade Tagliatelle alla Puttanesca by Greek chef Akis Petretzikis. Find the recipe at akispetretzikis.com and cook this delicious dish. Puttanesca is a typical Southern Italian tomato sauce.

Tuna Puttanesca with Fresh Tagliatelle instructions

Soak the olives and capers in water for about 10 minutes..
Finely chop the garlic, anchovies, olives and capers. Bring the water to cook the pasta to a boil..
Put the olive oil, garlic, anchovies, olives, capers and tuna in a frying pan, and sauté over medium heat..
When the garlic is cooked (before it starts burning), add the butter. When it's melted, take the frying pan off the heat and put in the white wine..
Start cooking the pasta..
Put the pan back on the heat and evaporate the alcohol in the wine. Add the tomato sauce, season with salt and pepper and taste. If it tastes a bit salty, it is just right..
If the pasta is ready at this point it's perfect, but if it needs more time, turn the heat off under the frying pan..
Once the pasta is cooked, start heating the frying pan over high heat. Transfer the pasta to the frying pan..
Add the Parmesan cheese, and toss the pasta and sauce together. Taste, and add salt and pepper if needed..
Transfer to a serving plate and it's done. I used fresh pasta this time, so I started cooking the pasta in the last stages, but if you're using dried pasta, start cooking it before you start Step 3..
If you are adding red chili peppers, add them at Step 3..

This one is made with chunks of fresh pan-seared Ahi and spaghetti which makes this a must-try dish! Toss until pasta is well coated. Garnish with additional basil, if desired. Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet.