Noodle Free Stunning Sausage Lasagna. I love it MORE than traditional noodle lasagna! o_O ~(o.o)~ :hungry. Low-Carb and Keto No-Noodle Lasagna with Sausage and Basil was inspired by a series of finds at the Folios are firm wraps made of cheese, about the thickness of a tortilla and they're gluten-free and have only one carb each. Steps for Making Low-Carb No-Noodle Lasagna with Sausage and Basil Keywords: Butternut Sausage Lasagna, gluten free lasagna, Low Carb Lasagna, No Noodle Lasagna, Noodle-less Butternut-Sausage Lasagna.

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when The zucchini will add the moisture you need. I also add a clove or two of garlic minced, with the onion to the sauce. You can cook Noodle Free Stunning Sausage Lasagna using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Noodle Free Stunning Sausage Lasagna

You need 4 of Zucchini.
It's 1/4 cup of Salt.
Prepare 1 can of Spaghetti Sauce.
Prepare 1 packages of Ground Italian Sausage.
You need 1 box of Sliced Mushrooms.
Prepare 1 packages of Low Fat Cottage Cheese or Ricotta.
You need 1 dash of Italian Seasoning.
It's 1 dash of Pepper.
Prepare 1 of Egg.
Prepare 1 lb of Mozzarella Cheese.
Prepare 1 dash of Parmesean.
Prepare 1 of Onion.
Prepare 4 clove of Garlic.

Great with Italian sausage instead of. Just like regular wheat-based lasagna noodles, these babies are light and thin and really do melt in your mouth - no rubbery gluten free noodles here! I've made this homemade lasagna recipe not only gluten free, but also dairy free and vegetarian. Feel free to add meat or regular dairy cheese if.

Noodle Free Stunning Sausage Lasagna instructions

Use a mandolin or carefully cut the ends off of your washed zucchini and slice lengthwise very thin. Arrange slices in layers in a collander and salt each layer. Allow to sit in the sink or over a bowl for 30 min. Rinse well...then allow to dry while you beging the sauce..
In a large pan brown your sausage. Add sliced mushrooms and chopped onion and garlic. When all is cooked through add the jar or can of spaghetti sauce. (You could also use your own sauce. I make mine w a large can on tomato sauce and a small can of tomato paste w Italian seasoning pepper and garlic salt)..
After cooking the sauce for a few minutes to blend..
Spray a large casserole dish with nonstick spray..
In a large bowl combine large container of low fat cottage cheese or ricotta with one egg and some garlic salt italian seasoning and pepper to taste..
Bring your cottage cheese bowl and collander of zucchini and shredded mozarella and sauce to where you will assemble the lasagna..
Preheat oven to 325 while you begin assembling..
Start with a bit of sauce at the bottom then layer a thin layer of zucchini noodles. Then half of the cottage cheese mix. Then half of the Sauce. Then half of the mozzarella..
Using the rest of the ingredients repear the layers again starting with the zucchini noodles and ending with the Mozzarella..
Sprinkle with Parmesean. Spray one side of foil with non stick spray and putting that side down cover the lasagana..
Cook at 325 for 45 minutes..
Remove foil and turn oven up to 400. Cook for 15 more minutes..
Let sit for 10 minutes. Serve and enjoy!.

Easy Keto Italian Sausage Stuffed Mushrooms Recipe. If reheating a small portion of already cooked lasagna, a microwave. Great recipe for Noodle Free Stunning Sausage Lasagna. Perfect for low carb dieters or diabetics or sneaking some vegetables into your kids dinner! This easy, homemade lasagna recipe is made with Lactaid lactose free Cottage Cheese, Italian sausage and more for a cheesy and tasty meal that won't cause discomfort.