Easiest Way to Cook Yummy Spaghetti al tonno fresco tuna steak spaghetti

Spaghetti al tonno fresco tuna steak spaghetti. Learn how to make Spaghetti al Tonno! I hope you enjoy this easy Spaghetti al Tonno Recipe! Свернуть Ещё. This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce.

Spaghetti al tonno means spaghetti in tuna cooked in real tomatoes. Its simple, quick and very delicious italian spaghetti! Spaghetti al tonno is just perfect for dieters or just wanting to eat pasta without adding any meaty ingredients. You can have Spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti al tonno fresco tuna steak spaghetti

1. You need 500 g of spaghetti.
2. You need 2 of small tuna steaks.
3. It's Handful of chopped cherry tomatoes.
4. It's 1-2 cloves of garlic.
5. It's of Fresh basil.
6. Prepare to taste of Peperoncino - dried chilli.
7. Prepare of Olive oil.
8. Prepare to taste of Salt.

Or lets just say this is a very quick meal for any busy person. The only things you really need are spaghetti, a can of tuna, a can of peeled tomatoes, salt and olive oil. The taste will be more complex if you do use all the optional ingredients, but it will still taste fine without them or with just a few of them. Mantecatela con il sughetto aggiungendo l'acqua di.

Spaghetti al tonno fresco tuna steak spaghetti step by step

1. Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins..
2. Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently.
3. Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve.

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Die Petersilie waschen, trocken schütteln und fein hacken. Die Spaghetti in reichlich Salzwasser bissfest kochen. Grilled Citrus Tuna Steak with Avocado and Spinach I need to tell you something real quick: I WANT TO MARRY TUNA STEAKS.