Cat fish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes.
It is often found and enjoyed in many local bars as well as posh restaurants.
Cat fish pepper soup is a tasty and healthy delicacy prepared with local herbs and enjoyed by many.
Once the catfish is done, add the chopped leaves.
You can have Cat fish pepper soup using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cat fish pepper soup
- It's of Cat fish.
- It's of Fresh red pepper.
- Prepare of Onions.
- You need of Garlic.
- Prepare of Ginger.
- You need of Salt/seasoning.
- Prepare of Pepper soup nut.
- You need leaves of Utazi.
Catfish, Lime, Pepper, Onion, Peppersoup spice, Scent leave, Ginger& garlic, Seasoning. large fresh cat fish,pepper,garlic,, large fresh cat fish,pepper,garlic,, Fresh ginger,fish spice, stock cubes,salt. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Catfish pepper soup is another variation of Nigerian pepper soup.
Cat fish pepper soup step by step
- Cut and wash the cat fish with hot water to get rid of the slimy body..
- Blend the fresh pepper, onions, garlic, ginger and pepper soup nut together. (I used lots of pepper to bring out the peppery nature).
- Put a pout on fire, add water, pour in the blended mixture, add salt and seasoning cubes to taste. Cover and allow the water to boil a little before adding the fish to it.(This is to avoid the fish from scattering when it's in the pot).
- Add the fresh cat fish to it, cover and allow to boil for 10-15mins, add a little of utazi leaf to give it a little bitter taste..
- Note: do not add vegetable oil, as the fish already has oil..
- Serve plain or along side any type of swallow..
This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation.
