Italian white sauce pasta. Hello everyone This video has been made to teach you how to make Italian style pasta. as there are many people who always anted to make or wanted to have. Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too!

Italians love white sauce with clams. Italian Béchamel sauce is a white sauce used in a variety of dishes such as lasagna, cream soups, souffle, croquette mixtures. Lasagna and Cannelloni would not exist without besciamella and some pasta recipes or vegetables au gratin require this precious Italian white sauce. You can have Italian white sauce pasta using 10 ingredients and 25 steps. Here is how you cook that.

Ingredients of Italian white sauce pasta

It's of How to boil pasta.
You need 1 cup of penne pasta 1/2 tsp olive oil(any oil) 1/2 tsp salt.
Prepare 3 cups of water.
It's of For making creamy white sauce recipe.
It's 2 tbsp of butter 1 1/2 tbsp maida or all purpose flour.
You need 1 1/2 cup of milk 1/8 tsp nutmeg powder 1/2 tsp crushed white.
Prepare of peper.
It's 1/2 tsp of salt(as per taste.
It's of For making the Seasoning.
Prepare 1 tsp of garlic(finely chopped) 1/2 tsp parsley(finely chopped if.

White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce - also known as Béchamel sauce. Simply prepare the white sauce - a mixture of butter, milk, flour and spices and pour it over your cooked pasta. This popular dish is vegetarian and can be served as a snack or. white sauce pasta recipe, creamy pasta recipe in white sauce with step by step photo/video. cheesy pasta Course: dinner. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.

Italian white sauce pasta step by step

First, place a pan on the low heat, add butter to it..
Then add 1 tsp finely chopped garlic to it and stir it until it gets light golden brown colour..
Next add parsley (finely chopped if fresh), oregano and basil to it..
Then fry it until the garlic gets a nice golden brown colour and gets crisp along with the herbs. As shown in the pic..
Lastly, remove it from the pan and keep it aside. Even you can crush the seasoning before adding to the pasta.
First, take a pan with 3 cups of water and place it on high flame..
Then add salt and oil to the water and bring it to boil..
Once the water starts boiling, add 1 cup penne pasta to it.
Stir it occasionally till 5 minutes, after 5 mins, check the pasta are perfectly boiled or not. Then remove one pasta from the pan and cut it with a spoon or fork.
For me, it takes about 10 mins to cook. Boil it until you can easily cut the pasta.
Then immediately remove it from the heat and strain the water from it..
Take a pan, place it on low flame, add 2 tbsp butter to it, let the butter melts.
When butter completely melts down, add 1 1/2 tbsp maida or all purpose flour to it..
Then stir it continuously that no single lump can’t be formed. Stir it until the butter-flour mix gets a light golden brown colour.
Now add 1/2 cup of cold milk(cold milk prevents it from making lump) to it. Stir it continuously to make the sauce lump free. Even you can use a whisker to stir it in a better way..
The milk should be nicely mixed with the butter-flour mix without making a single lump. Then gradually add the rest of the milk into two batches. Addition of milk in 2-3 batches will help to make a smooth, creamy, lump-free white sauce.
Then add salt, nutmeg powder, and crushed white pepper to it. Mix it nicely.
The garlic white sauce will be a little thick as shown in the pic. Then your creamy sauce is ready for the pasta. We need little thick sauce. As it will get thicker when pasta will be added and cooked in it for some time.
Once the white sauce is ready, add the pasta and mix it nicely with it..
Now add the seasoning from the top and mix it nicely with the pasta.
Then add the sliced black olives and lastly add 1/2 tsp of chilli flakes(optional) to it, mix it nicely..
Now, cook it for 2-3 mins on low flame and switch off the flame..
Then immediately add the grated parmesan cheese(optional)it. Stir it once to mix it..
Now, your italian style garlic white sauce pasta is ready to serve.
Serve it hot.

We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. This creamy and easy white sauce pasta recipe helps you make the most authentic pasta without putting much effort. You have to try making this cafe-style creamy white sauce pasta if you are a fan of classic Italian dishes. A little mild on the spice quotient.