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You'll use more peanut butter than butter for big peanut butter taste and just brown sugar to keep them super moist and chewy. Then mix in the egg and vanilla, followed by your flour and leaveners and Ta-Dah! Fold in white chocolate, peanut butter chips, and Reese's Pieces. You can cook Peanut Butter White Chocolate Chip Cookies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peanut Butter White Chocolate Chip Cookies

Prepare 2 1/2 cups of flour.
Prepare 1/2 cup of granulated sugar.
Prepare 1 cup of packed brown sugar.
It's 1 stick of butter (melted).
It's 3/4 cup of creamy peanutbutter (i use Jiff).
You need 1/2 teaspoon of baking soda.
You need 1/2 teaspoon of baking powder.
It's 1 teaspoon of vanilla.
It's 1/2 teaspoon of salt.
You need 2 cups of white chocolate chips.
It's 2 of large eggs plus one egg yolk.

Continue this process until all the dough has been rolled. In a medium bowl, whisk all the ingredients together, except the white chocolate chips. When all the ingredients are combined, add the white chocolate chips and mix well. Studded with white chocolate chips, each sweet and a little salty bite is simply irresistible.

Peanut Butter White Chocolate Chip Cookies instructions

In a bowl mix together flour, baking soda, baking powder and salt. Set aside..
Melt butter in microwave. Pour melted butter in mixing bowl. Add the peanutbutter and mix vigorously..
Add both sugars and mix. Add eggs one at a time then add the yolk. Mix till creamy smooth..
Start adding the flour mixture a little at a time until completely mixed. Stir in the chips..
Bake at 350 degrees 10 min..

In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Drop by rounded tablespoonfuls onto ungreased baking sheets. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla.