Linguine with tuna, olives and tomatoes. Tuna Linguine With Tomatoes, Olives & Capers. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Add tomatoes, tuna, drained pasta, and reserved cooking water.
Note: Nutritional analysis is per serving.
Linguine with Tuna, Olives, and Tomatoes.
Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce.
You can have Linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Linguine with tuna, olives and tomatoes
- Prepare 500 g of pasta.
- Prepare of Garlic.
- You need Tin of tuna.
- You need of Olive oil.
- You need Handful of chopped olives.
- It's 200 g of chopped tomatoes.
- Prepare of White wine.
- It's of Fresh parsley.
All Reviews for Linguine with Fresh Tuna, Tomatoes and Lemon. Rinse tuna, pat dry and remove any tendons or skin. Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly.
Linguine with tuna, olives and tomatoes instructions
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high.
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well.
- Remove garlic and serve with parsley.
Drain, toss with the tuna and serve. Crush the tomatoes into the skillet with your hands and reserve the juices. Lighter and more flavorful than traditional tuna-noodle casserole, it comes together in a pinch and is filled with fresh cherry tomatoes. Use extra-virgin olive oil in recipes such as this one where the oil is not heated. When extra-virgin olive oil is uncooked, its rich and fruity flavor really shines through.
