How to Cook Tasty Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK).

You can have Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

1. Prepare 2 bunches of Kang kung (200 g), cut to taste.
2. You need 1 of tomatoes, roughly chopped (remove seeds if you don’t like).
3. Prepare 4 of red chillis, sliced oblique.
4. Prepare 1/2 tsp of bouillon powder.
5. It's 2 of bay leaves.
6. You need 1 section of galangal, crushed.
7. It's 1/2 tsp of sugar.
8. It's to taste of Salt.
9. Prepare a little of oil for frying.
10. You need of GROUND SPICES.
11. You need 8 of shallots.
12. Prepare 4 cloves of garlic.
13. You need 7 of cayenne peppers.
14. Prepare 1 tsp of Belacan, roasted.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) step by step

1. Heat oil, then saute ground spices and galangal until fragrant (golden brown)..
2. Add the bay leaves and water spinach, stir-fry until slightly wilted --- first add the pieces of stem, after that the leaves..
3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well..
4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste..
5. Remove and serve..