Soak Garri. A bowl of cereal has nothing on this! Just add garri, sugar, water, milk and ground nuts and you've prepared a simple, yet delicious snack. Garri does NOT cause blindness,it contains cyanide but its so minute to cause that amount of damage to the eyes.

Garri used to be very affordable in Nigeria, especially in those days when we saw semo and other forms of fufu swallow as more 'classier swallows' than garri. In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In the Hausa language, such powdery granules are also obtained from the processing of other crops. Фильмы, семейные, фэнтези. Режиссер: Крис Коламбус. В ролях: Алан Рикман, Руперт Гринт, Иэн Харт и др. You can have Soak Garri using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Soak Garri

You need of White Garri.
It's of Sugar.
Prepare of Powdered milk.
Prepare of Gran nut.
You need of Water.

Garri as a water-soaked snack is called 'garium sulphate' It can be mixed with cold water for a snack; sugar or salt may be added, and sometimes some evaporated. A lot of Nigerians love to drink soaked garri on the daily without really thinking about the Today, we are going to explore whether there are any consequences of drinking garri during pregnancy. Garri soaked in water helps to provide a certain amount of energy which aids a healthy life. When soaked in cold water, it also reduces the body temperature, especially during the hot weather.

Soak Garri step by step

Pour the garri in a bowl or cup,wash it twice and add more water on it.
Add sugar, milk, gran nut and take drink your garri.

This is the second installment of Random, GoGarri, an advert for a new product. GoGarri is a creative formulation of soaked ijebugarri with options of 'with and without milk and groundnut'. The soaked Garri can be served with groundnut seeds(opapa). This photo of these men soaking garri in style has been trending online -with many internet users reacting differently to this… Prolonged soaking is the key phrase there. How do you know that the cassava from which your garri was made had gone through this effective long soaking?