Tonkatsu With Sesame Miso Sauce. Find Deals on Tonkatsu Sauce in Groceries on Amazon. Tonkatsu With Sesame Miso Sauce Cindy C. I haven't tried this yet, but I'm curious how it tastes like… maybe not exactly like Tonkatsu sauce, but hopefully delicious.

Remove from heat and whisk in the ground sesame until smooth. Let the sauce cool to room temperature. Miso Katsu Sandwich (味噌カツサンド) - Put the pork and shredded cabbage in the sandwich bread. You can cook Tonkatsu With Sesame Miso Sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tonkatsu With Sesame Miso Sauce

Prepare of Miso sauce.
It's 2 tsp of miso paste.
It's 2 tbsp of roasted sesame (grind).
You need 2 tbsp of olive oil.
It's of Soy sauce.
It's 1 tbsp of soy sauce.
You need 1 tbsp of mirin.
You need of Sugar.
Prepare of Ingredients.
You need 1 of pork cutlet.
It's 1 of egg (beat).
It's of All purpose flour.
Prepare of Panko bread crumb.
It's of Salt & pepper.
It's of Cooking oil.
You need of Cabbage (shred).

Miso Katsu Donburi (味噌カツ丼) - Put shredded cabbage over rice and drizzle some miso sauce. Then place the Tonkatsu on top and pour plenty of miso sauce. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and condiments such as soy sauce and vinegar.

Tonkatsu With Sesame Miso Sauce step by step

Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes.
Mix miso paste, roasted ground sesame seeds, and olive oil..
Heat some soy sauce, add mirin and sugar..
After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs..
Then deep fry until it's cooked and crisp..

The primary flavor of the broth is the difference. I enjoy this more delicate flavor. It apparently still has meat it in if that's a concern. Tonkatsu is a deep-fried pork cutlet cut into. My miso sauce is probably one of the most versatile and simplest sauces to keep on hand for dressings, sauces and marinades!