How to Prepare Yummy Goatmeat peppersoup with garri

Goatmeat peppersoup with garri. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little. How to Prepare: Goatmeat Peppersoup (LunchBox Recipe).

In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. It has been raining a lot lately and this weather is not only a "weather for two" but a weather for pepper soup! You can cook Goatmeat peppersoup with garri using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Goatmeat peppersoup with garri

1. You need of Goat meat.
2. It's of Black pepper.
3. Prepare of Salt.
4. Prepare of Garri.
5. You need of Peppersoup spices.
6. You need of Uziza seeds.
7. You need of Onion.

Goat meat pepper soup is so easy to prepare. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient.

Goatmeat peppersoup with garri step by step

1. Boil water and pour garri inside it allow to cool and stir with a spartula.
2. Cook the goat meat to be tender with salt and onion(drop a clean nail inside to make it soft fast)remove nail add peppersoup spice,black pepper,water,salt,uziza seeds,seasoning cubes after few mins cut and put scent leaves..

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size.