Cream of mushroom chicken pasta. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights. White wine gives the sauce a flavor kick and heavy cream.
Fold cooked pasta into sauce with chicken (and its juices) and arugula.
If sauce is too thick, add pasta water until you reach desired consistency.
Mushroom Chicken Pasta - pasta in a creamy, garlicky sauce with slices of chicken, mushrooms, and red peppers.
You can have Cream of mushroom chicken pasta using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cream of mushroom chicken pasta
- Prepare 1 lb of boneless chicken breast.
- It's 1 can of cream of mushroom soup.
- It's 1 head of broccoli.
- You need 3 tbsp of all-purpose flour.
- You need 3 tbsp of chicken bouillon.
- It's 1/2 box of whole wheat pasta.
- Prepare 1/2 can of hot water.
- You need 1 tbsp of minced garlic.
In this case, I wanted a mushroom pasta. And for delicious depth of flavor that complements the. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice.
Cream of mushroom chicken pasta step by step
- Put pasta to boil.
- While pasta is cooking add oil to pan to heat. Mix flour and chicken bouillon in a bowl. Coat your chicken breast with flour mixture. Add chicken to pan and brown both sides..
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- Once your pasta is al dente drain and add to your chicken. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes..
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This delicious dish comes together in about twenty minutes and is a family favorite. For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe. I also like to use chicken breast in this recipe but feel free to use.
