Recipe: Perfect Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters

Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters. Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden. A variety of ingredients can be mixed in to make it your own. Place the tofu in a large bowl or a Suribachi grinding bowl and mash it with a masher or a Surikogi pestle until smooth.

You can have Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters

1. It's 1 of roughly 300 grams Firm tofu.
2. You need 1 can of Canned tuna.
3. It's 1 of Fresh parsley.
4. You need 1 of Katakuriko (or flour).
5. You need 1/2 of cube Consomme bouillon.

Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters instructions

1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve..
2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil..
3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste..
4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some..
5. Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste..