Easiest Way to Prepare Ultimate Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gajar ka halwa is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. {Get 8-9 of large size juicy carrots 🥕.
2. {Prepare To taste of Sugar.
3. {Take 4-5 cup of 🥛 milk.
4. {Get 100 gm of Khoya.
5. {Take 4 teaspoon of ghee.
6. {Take 15-20 of cashews (kaju).
7. {Take 15-20 of kishmish.
8. {Take 10-15 of almonds.
9. {Take 12-14 spoons of sugar.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Cut carrots 🥕 in smile slices nd peel nd grated in cooker.
2. Now in kadhai combined this grated carrots with milk.
3. Cook on low flame.
4. Grated carrots start cook on milk nd milk will reduce nd evaporate.
5. When milk reduced to 75% add ghee nd sugar in this mixture.
6. Continue to cook on low flame.
7. Towards the end, add crushed cashews, almonds nd kishmish.
8. Swith off the gas when milk dry.
9. Gajar ka halwa is ready 😋.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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