Pineapple And Tuna Tortilla Pizza. Pineapple And Tuna Tortilla Pizza MY VERSION. Place a tortilla on a baking tray. Spread the mayonnaise tuna on the spaghetti sauce layer.
Place tortilla on a baking sheet.
Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
Spread sauce evenly across the tortilla, leaving ½ inch around the edges.
You can have Pineapple And Tuna Tortilla Pizza using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pineapple And Tuna Tortilla Pizza
- Prepare of toppings.
- It's 2 tbsp of each of Cheddar and mozzarella cheese.
- It's 3 tbsp of corn kennel.
- It's 4 tbsp of drained canned tuna flake in brine.
- It's 5 of ring of canned pineapple.
- It's of garnish.
- It's 1 tsp of fresh dill.
- Prepare 1 large of tortilla.
Sprinkle with the pepper jack and muenster cheese and top with the grilled pineapple, ham and scallion whites and greens. Slide the pizza (on the parchment) onto the hot baking sheet or pizza. Brush the tortilla with a little olive oil and garlic powder instead of using tomato sauce, or try a little pesto. Add some chicken or chicken sausage to you pizza topping for additional protein.
Pineapple And Tuna Tortilla Pizza step by step
- oil pan in low heat put tortilla then apply one layer of pasta sauce and add all topping.
- cover lid cook 5 to 10 minute till cheese melted then top garnish.
Bulk up your pizza with fresh arugula for your salad and pizza in one. Add fresh spinach, mushrooms and/or peppers. Place pizza stone in oven to preheat. Add taco seasoning and water and stir to combine. Lightly pan fry them in a little bit of oil.
