Recipe: Appetizing Adalu serve with Ijebu Garri

Adalu serve with Ijebu Garri. Adalu serve with Ijebu Garri. so to enjoy and get the crispy taste of ijebu garri; place your ijebu garri in the fridge and once its cold take the portion you want and soak for your pleasure. ADALU is a very nutritious meal it's is mostly enjoyed on its own or accompany with Garri, Bread or Plaintain and Very easy to prepare. Farmpeek produced ijebu-garri manually from start to finish, our finishing is very dry and crunchy, sour Original Garri ijebu Farmpeek Serves you.

Garri when mixed with hot water, becomes 'Eba', and can be served with almost all kinds of stews and soups. Adalu is a combination of beans and corn, cooked together with various seasonings and spices. Most Nigerians ate lots of this delicious meal while growing up, and they have deep love for it. You can have Adalu serve with Ijebu Garri using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Adalu serve with Ijebu Garri

1. You need 5 cups of beans.
2. It's 2 cup of cooked corn.
3. Prepare 1 of cksp palm oil.
4. You need 5 of fresh pepper.
5. You need to taste of Salt.
6. You need 4 of Knorr cube.
7. Prepare 1 of onions diced.
8. You need of smoked fish shredded.
9. You need 2 tbsp of crayfish blended.
10. You need of ijebu garri for serving.

Nigeria Ex-President Obasanjo Drinking Ijebu Garri. Even though, exotic foods are delicious and enjoyable; once in a while, some Adalu is a combination of beans and corn, cooked together with flavourful seasoning and spices. Semovita has become a popular food in Nigeria and it serves as an alternative for Pounded yam. <meta name=google-site-verification content= /> My Title page contents. This year, the most actual products in Jiji - High Quality Garri For Eba And Drinking (Ijebu Garri) Garri Production Services.

Adalu serve with Ijebu Garri instructions

1. Pick beans, wash and perboil once it's almost tender add corn and allow everything cook through.
2. Add salt, knorr, crayfish, onions, pepper, smoked fish and allow it cook for about 10mins.
3. Add palm onion and stir properly cook on low heat for another 8 to 10mins.
4. Turn off heat and serve with ijebu garri with chilled water.

Garri ijebu is undoubtedly good, but low in production probably due to quality control. Placing a ban on the importation of Garri isn't the solution, but increasing our production rate and quality is the way out. We banned Rice importation, it didn't make much difference. Garri can be consumed in two ways the cold process and the hot process, and while there is no Our vision is to be the preferable garri for customers in Ijebu, Ogun and the whole of Nigeria as well. It is a new business created to serve the south western of Nigeria by exploiting the need for the supply of.