Gajar halwa cake. This Gajar ka Halwa Cake is like the Indian version of carrot cake. It's made with ghee, pistachios, cashews My carrot cake is based on the famous north Indian dessert, gajar ka halwa (carrot fudge). Gajar Ka Halwa (Carrot pudding) - Gajrela or Gajar Barfi - Carrot Burfi by Bhavna.

Gajar halwa cake Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, gajar halwa cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gajar halwa cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gajar halwa cake is something that I've loved my entire life. They're fine and they look wonderful.

This Gajar ka Halwa Cake is like the Indian version of carrot cake. It's made with ghee, pistachios, cashews My carrot cake is based on the famous north Indian dessert, gajar ka halwa (carrot fudge). Gajar Ka Halwa (Carrot pudding) - Gajrela or Gajar Barfi - Carrot Burfi by Bhavna.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar halwa cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar halwa cake:

{Get 1kg of grated carrot.
{Make ready 1ltr of full tond milk.
{Make ready 300 gm of sugar.
{Make ready 200 gm of khoya.
{Make ready as needed of Dry fruit.
{Prepare 300 gm of Desi ghee.

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which Serve Gajar Ka Halwa Recipe as a dessert after your delicious festive meal of Jodhpuri Aloo Ki Sabzi. Home » Recipes » Halwa. carrot halwa By Dassana Amit Last Updated: November Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of.

Instructions to make Gajar halwa cake:

Grate the carrots. Take a kadhai and heat desi ghee. Add grated carrots in it and cook it for 10 with cover and saute with intervals of time until it become soft.
Now add milk in it and make it stir well for 25-30 min until it becomes thick and 1/4 milk remains.
Take another pan and put 1 Cup milk in it and put 50 gm khoya with 2 tbsp sugar in it and make it thick until it becomes rabri.
In mixture of carrot and milk add khoya, sugar, raisins and dry fruit in it and make it thick. Put it in any shape container you wish and garnish it with prepared rabri and dry fruits on the top.
Now our gajar halwa cake is ready.

Try Gajar Ka halwa Recipe today. Make it and enjoy at home. #HappyCookingToYou. Gajar ka halwa (gajar means "carrot" in Hindi, "halwa" is the name of the porridge-like texture) is a simple Indian dessert of grated carrots stewed down into a pudding with sugar, cardamom, and milk. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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