Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar ka Halwa is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gajar ka Halwa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka Halwa:
- {Take 250 gms of Grated carrots.
- {Prepare 500 ml of milk.
- {Get 150 gms of sugar.
- {Make ready 2 tsp of cardamom powder.
- {Prepare 1-2 tsp of ghee.
- {Make ready 2-3 tsp of chopped mixed dry fruits.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka Halwa:
- Take a deep pan on low flame. Add ghee and grated carrots. Saute it for 1 /2 min..
- Add milk to the pan and mix it well..
- Now with the help of spatula keep stirring till all milk get absorbed.
- All milk gets absorbec add sugar to it and mix it well. Now take care it should not stick to pan. If non stick pan is used not to worry..
- Once all the sugar dissolves and it starts realeasing little ghee. Off the flame add cardamom powder and chopped mixed dry fruits..
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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