Okro Soup with Garri. Pour more water to the meat and palmoil. Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home.

Description It's a Garri and Okra Soup kinda day. Delicious gooey Okra soup made with the blessings of Egusi. This is my favourite way to eat okra because the taste of the Egusi just takes the soup to a whole new level. You can have Okro Soup with Garri using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Okro Soup with Garri

Prepare of Okro.
It's of Crayfish.
It's of Palm oil.
You need of Peper.
Prepare of Onions.
You need of Vegetables.
You need of Maggi.
You need of Stock fish.
You need of Dry fish.

See the screenshot below; Source:ghgossip.com Before you cook this okro soup, wash and cut the vegetables and set aside. Wash the kpomo with salt to remove dirt and sand, cut into tiny pieces and set aside. Wash snails with alum, lime or salt, add to salted boiling water, let them boil and harden before turning off the heat and setting aside to later add to your soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

Okro Soup with Garri instructions

Wash and steam your beef and sock fish with Maggi,onions, pepper and salt for 10 minutes.
Remove only the beef from the pot. Add crayfish,Maggi,salt and palm oil and allow to boil..
Put your dice okro and the beef and allow it to boil for 5minutes..
Put your slice vegetables and stir. Bring the soup down..
Boil hot water and make garri..
Enjoy your meal..

Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all. Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. Should look like stiff mashed potatoes. Garri is a perfect okele to eat the soup with; and garri is available on the ethnic aisles (African/Caribbean section) of the big supermarket.