Cinnamon Apple Scones. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. The perfect treat for breakfast or brunch! A long time ago, I use to think scones were just dry.

Cinnamon Apple Scones Today's apple and cinnamon scones recipe yield ultra-thick and buttery scones with soft flakey centers. The ultimate texture and flavor combination. I have already shown you how to make soft.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cinnamon apple scones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. The perfect treat for breakfast or brunch! A long time ago, I use to think scones were just dry.

Cinnamon Apple Scones is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Cinnamon Apple Scones is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon apple scones using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Apple Scones:

{Make ready 250 g of plain flour.
{Prepare 50 g of caster sugar.
{Make ready 1 of small pinch salt.
{Make ready 1 1/2 teaspoons of baking powder.
{Take 50 g of unsalted butter.
{Make ready 1 of Granny Smith or medium sized Bramley apple, finely chopped.
{Prepare 2 teaspoons of cinnamon.
{Make ready 35 g of sultanas.
{Get 125 ml of full fat milk.
{Make ready 1 of egg, beaten, to glaze.

Moist, flavorful scones made with fresh diced apple and cinnamon chips. Similar to an American biscuit, scones are frequently thought of as a British tea time treat. However, that doesn't mean that you can't learn to make tasty scones in your. Apple Cinnamon Scones need to become a fall staple in your home!

Steps to make Cinnamon Apple Scones:

Pre-heat your oven to 200 C / Gas 6. Cover baking tray with greaseproof paper..
Sieve the flour into a large bowl. Add the sugar, salt and baking powder. Chop in the butter and then rub it into the flour, etc until it resembles fine breadcrumbs. (I’m going to think of a better way of putting that one day – something unique haha)..
Core and peel your apple and then finely chop it. You want tiny pieces, no more than 5mm. Put it in a little bowl and sprinkle the cinnamon over it. Give it a stir so that the cinnamon covers the apple completely. Add it into the flour/butter mixture and stir it all together so that the flour has coated the apple. This stops any chance of the fruit sinking to the bottom of the scones. Add the sultanas and stir these in too..
Add half the milk to the flour/apple mixture and stir. A dough will start to form. Keep adding the milk getting your hand in to get that dough forming. You might not need all the milk, you don’t want the dough so sticky that you can’t work with it, but it just depends on the flour and how it absorbs. Basically you want a nice, soft, workable dough that isn’t a sticky, unmanageable mess..
Once it’s the right consistency knead it for about 5 minutes. Turn it out onto a lightly floured surface and roll it out to a thickness of about 2.5 cms. Using a 5cm diameter cutter cut out your scones. Don’t be tempted to twist your cutter, this affects them rising. Just push down, effectively stamping them out. Re-roll out any excess dough and stamp out as many as you can..
Transfer your scones to the baking tray and brush the top of each one with the beaten egg so that you get a nice golden brown glaze on the finished product..
Bake for 15 minutes. Any longer and they tend to go a bit dry – nobody wants that! Once out of the oven transfer to a wire rack to cool. Serve warm if you like, or cool in whatever way takes your fancy..
The scones keep in airtight container in cool cupboard for 2 to 3 days..

These delicious scones are studded with cinnamon chips and chopped apples then topped with a crunchy cinnamon sugar. Fresh apple cinnamon scones, right out of the oven - there's nothing like it. If you love yourself and I love the smell of apples and cinnamon baking, whether it's in a pie or these beautiful scones - it's. Mix together the cinnamon and sugar for the topping and then sprinkle this over the scones. These Cinnamon Apple Scones are a tasty alternative to the regular scones.

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