Recipe: Appetizing Zucchini spaghetti with hickory smoked spam

Zucchini spaghetti with hickory smoked spam. Over Mothers Day weekend, I was looking for a quick appetizer idea. A quick bite before the steaks were put on the grill. Preferably, it would be something I could throw on the smokers as I was burning out the built up gunk on the inside before our next competition.

How to Make Pasta with Zucchini. This site uses Akismet to reduce spam. Learn how your comment data is processed. You can cook Zucchini spaghetti with hickory smoked spam using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Zucchini spaghetti with hickory smoked spam

1. It's of ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
2. Prepare 12 ounce of can of hickory smoked spam.
3. It's 2 tablespoons of vegetable oil.
4. You need of ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤.
5. It's 2 of large zucchini.
6. You need 14 ounces of diced tomatoes.
7. Prepare 1/4 teaspoon of salt.
8. You need 2 tablespoons of tomato paste.
9. You need 1/2 teaspoon of basil.
10. It's 1 tablespoons of parsley.
11. It's 2 tablespoons of sugar.
12. Prepare 1 of small onion sliced.
13. Prepare 1/2 teaspoon of granulated garlic powder.
14. It's of ■■■■■■ Topping ■■■■■■■.
15. It's to taste of parmesan cheese grated.

Spam Hickory Smoke, Spam with Real Hormel Bacon, and Spam Black Pepper. These three options are good substitutions for the basic bacon flavors, and wouldn't go amiss in breakfast sandwiches If we had to pick a favorite, we'd go with hickory smoke, but all of these are fairly interchangeable. SPAM® Hickory Smoke brings campfire meat to the can. Imagine yourself sitting by a bonfire while you enjoy the real smoked flavor of this canned meat.

Zucchini spaghetti with hickory smoked spam instructions

1. I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market..
2. After you make the noodles set aside.
3. Take the spam out of the can.
4. Heat oil in the pan. Slice the spam thinly. I got 9 pieces.
5. Fry the spam in pan.
6. Get them brown.
7. When crispy move to some paper towels.
8. In the leftover oil and drippings add the onion slices.
9. Get them caramelized.
10. Add tomatoes.
11. Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken..
12. The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit..
13. Add cheese. Serve I hope you enjoy!.

Ingredients: Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Hickory Smoke Flavoring, Sodium. You can cut this like spaghetti or like fettuccine. Mix with fresh tomato sauce and fresh basil; or do a creamy sauce and more veg for a pasta primavera. By way of Michael Chiarello's Bottega, a fun and healthy way to use all that zucchini or other summer squash. You can cut this like spaghetti or like.