Recipe: Tasty Smashed Vinegar & Salt Crispy Potatoes

Smashed Vinegar & Salt Crispy Potatoes. Served on the side of a rotisserie chicken and big salad (still keeping things quick and easy!), these scrumptious salt and vinegar smashed potatoes were a huge hit. Smashed cucumbers with Vinegar are cucumbers that are gently smashed and broken into pieces then dressed in vinegar for a refreshing salad. Smashing cucumbers is a technique that's used in.

This easy dish from the Top Chef judge and author of Bringing It Home will have everyone coming back for seconds. Smashed Cucumber Salad with Hot Vinegar. Will the vinegar make the smashed potatoes soggy? You can cook Smashed Vinegar & Salt Crispy Potatoes using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smashed Vinegar & Salt Crispy Potatoes

1. You need 2 lb of small potatoes.
2. Prepare 1 cup of white vinegar.
3. Prepare 2 Tbsp of salt for water.
4. It's 2 Tbsp of butter.
5. It's as needed of Spray or brushing oil.
6. Prepare as needed of ground black pepper.
7. You need as needed of kosher salt.

Not if you add the vinegar right before serving. The vinegar will simply act like a sauce, and add a little moisture and flavor. Add potatoes and cook until soft, about Salt and pepper potatoes to taste. Salt and Vinegar Smashed Potatoes with Miso Ketchup.

Smashed Vinegar & Salt Crispy Potatoes instructions

1. Wash potatoes, add them to a pot large enough to boil them in..
2. Add 1 cup of white vinegar.
3. Add 2 tablespoons salt, cover potatoes with water.
4. Bring to a boil, turn heat down, cover, simmer for 20 minutes.
5. Drain the water, add butter and coat potatoes.
6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out..
7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick..
8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes..
9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well..
10. Sprinkle with salt, grind a touch of black pepper.
11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me..

Add vinegar and just enough water to cover potatoes. Herbal vinegar makes a lovely gift for your foodie friends, but they are also great pantry staples for This is the best way to make herbal vinegar. Sally says you can pulse the cherries in a food. Whisk together the olive oil, vinegar and salt in a medium bowl. Add the zucchini and toss to coat.