Recipe: Appetizing Turai chana dal ki Sabji

Turai chana dal ki Sabji. #Hafsakitchen #IndianRecipes #MahekKitchen Plz support my efforts and show your love by subscribe to my channel it's only one chick for you but its mean. Turai Chana Dal recipes - By Vahchef @ vahrehvah.com. Turai - Ridge Gourd Chutney - By Vahchef @ Vahrehvah.com.

Only turai which does not give a bitter taste should be used in making the Turai Ki Sabzi, Turai recipe. In this recipe I have used only onions and I must tell you that this rare vegetable which is not preferred always is a must try recipe. Another one of those dishes that never fail to satisfy your taste buds. You can cook Turai chana dal ki Sabji using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Turai chana dal ki Sabji

1. You need 1 kg of turai / ridge gourd.
2. It's 1/2 cup of chana dal / bengal gram.
3. It's 3-4 of Chopped onions.
4. Prepare 5-6 of garlic.
5. It's 1 tbsp of cumin seeds.
6. You need 2 of Chopped green chillies.
7. It's 1 tsp of turmeric powder.
8. Prepare 1 tbsp of red chilli powder.
9. You need 1 tsp of cumin powder.
10. You need 1 tsp of black pepper powder.
11. It's 1 tbsp of coriander powder.
12. It's to taste of Salt.
13. You need as needed of Oil.
14. Prepare as needed of Water.

Chana daal aur pani dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per gul janay tak paka lein (approx. Turai Chana Dal is cooked with Turai (Turi / Bitter gourd) and Chana dal (Split Bengal gram). Here the combination of Indian Dal and Vegetable is cooked in I generally cook Turai Chana Dal in the pan. I use to boil dal and then mix with turai and spices, but this time, I changed my plan and made it in a.

Turai chana dal ki Sabji instructions

1. Heat the oil in a kadhai now add cumin seeds and garlic and Chopped green chilli and saute for a minute.
2. Now add chopped onions and mix it well nicely and saute for a minute.
3. Now add turai and soak chana dal and mix it well nicely.
4. Now add salt and mix it well now cover with the lid for 5 minutes.
5. After 5 minutes open the lid and mix it well now add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder and coriander powder now again cover it with lid for 5 minutes.
6. Now open the lid and mix the all masala nicely now cover the lid for 2 minutes.
7. Now open the lid and cook it well nicely now turai chana dal ki Sabji is ready to serve with chapati.

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram).