Recipe: Appetizing Chinese-Style Chicken and Daikon Radish

Chinese-Style Chicken and Daikon Radish. Overnight Chinese Daikon Radish PicklesBarefeet In The Kitchen. Braised Beef Brisket, Tendons and Daikon Radish (Chinese Restaurant Style)Cooking with Alison. Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines.

Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it. Add daikon and chicken and sauté over high heat. You can have Chinese-Style Chicken and Daikon Radish using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chinese-Style Chicken and Daikon Radish

1. It's 400 grams of Chicken thigh.
2. It's 1/2 of Daikon radish.
3. It's 1 tbsp of ◎Cooking sake.
4. It's 1 1/2 tbsp of ✩Soy sauce.
5. Prepare 1 tbsp of ✩Cooking sake.
6. It's 2 tbsp of ✩Mirin.
7. It's 1 tbsp of ✩Oyster sauce.
8. Prepare 1/2 tsp of ✩Doubanjiang.
9. Prepare 1 tsp of ✩Tian mian jiang (Chinese sweet bean paste).
10. You need 1 tbsp of Sesame oil.
11. Prepare 1 clove of Minced garlic (tube is OK).
12. It's 100 ml of ★Water.
13. Prepare 1 tsp of ★Chicken soup stock granules.
14. Prepare 1/2 tbsp of Honey.
15. It's 1 of Toasted white sesame seeds.

Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. Cook and stir to mix well.

Chinese-Style Chicken and Daikon Radish step by step

1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake..
2. Mix the ✩ ingredients..
3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken..
4. Add the daikon radish and continue frying..
5. Once everything has been coated in oil, add the ★ ingredients..
6. Put the lid on and simmer for 5 minutes..
7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid..
8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done..
9. Sprinkle with sesame seeds to your liking..
10. If you have time, you can let it cool down before reheating, to let the flavour develop..

Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to. I wasn't sure what to do with my left overs so this recipe was GREAT! The daikon pickles are decent though certainly not the same style as you'd get at one of the few Chinese restaurants that have them. Then add the chunks of Chinese radish or turnip (also called daikon radish).