Spanish-style French Toast. Spanish style French toast or Torrijas in Spanish is commonly served in Semana Santa. The mainly ingredients are sliced bread, milk, eggs, cinnamon and. Torrijas, the world-famous Spanish style French toast traditionally eaten at Easter!

While living with a family in Madrid, Spain during college, I was lucky enough to learn the in's and out's of many Spanish dishes from my host, who was an. Spicy Chicken and Stir-Fried Grain Salad. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. You can cook Spanish-style French Toast using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spanish-style French Toast

Prepare 1 loaf of white bread- if you're using fresh bread it's recommended to use a crusty loaf.
You need 250 ml of milk.
Prepare 2 of eggs.
Prepare 4 of heaped tablespoons of sugar.
You need 1/2 tsp of cinnamon.
It's 1 tablespoon of oil (you choose which type!).

Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". · Coconut French Toast: A tropical twist on a brunch fave, loaded with triple coconut! · This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. Far from your typical French Toast, FOC does theirs with a Spanish flair. The fat puffy oblongs are pumped full of custard and fried to a gorgeous golden-brown. Torrijas, a traditional Spanish dessert similar to French toast, are very popular during the Easter season in Spain.

Spanish-style French Toast instructions

Cut the bread into even slices- if it's pre-cut then super! Then dip the bread into the milk, making sure it's dunked on each side (shallow bowls work best for dipping.) After, drain off any excess milk from the bread..
In a separate bowl beat the eggs. Then dip the bread slices into the eggs, again make sure that each side is well coated..
In a shallow bowl mix the cinnamon and sugar, keep the bowl next to the hob- it's important later! Heat up the oil in a frying pan, when hot place the eggy bread into the pan. Flip the bread, making sure both sides are cooked (aim for golden brown.).
Put the cooked bread into the sugar and cinnamon, straight from the pan so the sugar sticks. Use a fresh spatula to flip the bread so both sides are coated- a fish slice is great to help flipping. Place onto a plate covered with kitchen roll..
¡Maravillosa! Serve straight away- on it's own or with whatever you like, maple syrup, ice-cream or fresh fruit all taste delicious!.

Thick slices of day old bread are soaked in sweetened milk and egg, then fried and served with honey syrup. Trova immagini stock HD a tema Detail Spanish Style French Toast Vanilla e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Do it with passion or not at all. Creative Direction @frenchtoastscollection Timeless Capsules ✉️ hello@frenchtoastscollection.com frenchtoastscollection.com/collections/jewellery.