Baked macaroni and cheese. Reviews for: Photos of Baked Macaroni and Cheese. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it.

In this recipe, we show you how to make a nice meat based sauce and combine it with a combination of. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event. You can cook Baked macaroni and cheese using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked macaroni and cheese

You need 2 box of kraft Macaroni and Cheese.
It's 1/4 cup of butter.
It's 1 lb of Ground beef.
Prepare 3 cup of milk.
It's 3 tbsp of flour.
It's 2 tsp of salt.
It's 2 tbsp of brown sugar.
Prepare 1 small of chopped onion.
Prepare 1 small of bell pepper.
You need 20 grams of all purpose seasoning (powder).
It's 1 tbsp of olive oil.

It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite.

Baked macaroni and cheese step by step

Boil both boxes of kraft macaroni until tender with salt.
Add all purpose seasoning, chopped onions and bell pepper to the ground beef and mix.
Heat olive oil over medium heat and brown ground beef.
Over low heat heat butter until melted and then add flour to make a paste.
Slowly add milk and sugar to paste, stirring constantly until in thickens.
Add cheese mix to paste.
Spoon cooked macaroni into baking dish and add a layer of cooked ground beef. Then add layers of macaroni and ground beef until finished.
Pour Cheese Sauce over macaroni and use a fork to ensure that the sauce goes right through..
Bake at 350°f for 30 minutes.

Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to.