Cod Simmered with Daikon Radish. Cod Simmered with Daikon Radish cookpad.japan. I use usukuchi soy sauce, but I think regular soy sauce is also okay. Mix ingredients under simmering sauce and place into a medium size pot.

Cod Simmered with Daikon Radish cookpad.japan. I use usukuchi soy sauce, but I think regular soy sauce is also okay. Mix ingredients under simmering sauce and place into a medium size pot. You can cook Cod Simmered with Daikon Radish using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cod Simmered with Daikon Radish

Prepare 5 of Cod (fillets).
You need 400 grams of Daikon radish.
Prepare 1 of Mitsuba (or leek).
You need of Sauce.
You need 2 tbsp of ◎Vegetable oil.
You need 1 dash of ◎Salt and pepper.
It's 50 ml of ◎Plain flour.
It's 2 tbsp of ◎Usukuchi soy sauce.
It's 2 tbsp of ◎Mirin.
Prepare 4 tbsp of ◎Sake.
It's 1 tsp of ◎Dashi stock granules.

In this dish thick rounds of daikon radish are simmered in water with a piece of kombu seaweed until tender then served with a miso sauce and garnished with yuzu zest. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic di. Pickled Daikon Radish Chopstick Chronicles. rice vinegar, daikon, kelp, mirin, salt, sugar, bonito.

Cod Simmered with Daikon Radish instructions

Place the cod on a paper towel. Salt and pepper both sides and shake off any moisture. Sprinkle both sides with flour. Grate the daikon and set aside..
Apply some oil to a large frying pan. Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through)..
Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil. Mix everything together and add to the frying pan from Step 2..
Close with a lid if you have, and simmer for 7-8 minutes. Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete..

Spicy Fermented Daikon Radish Nourishing Time. Slightly less pungent than the small round radishes, they're quite good raw or pickled for an excellent crunch in a salad. I love them the most roasted and doused in sweet and spicy Asian flavors, turned into Daikon Radish French Fries. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Sliced daikon is a great way to add unique flavor and.