How to Prepare Tasty Rava masala roti

Rava masala roti. A unique and delicious instant breakfast using semolina: Masala rava rotti. It has most flavorful spices and gorgeous color. Try making this in your home.

Bombay Rava Roti (Fine Semolina Roti). Rava Rotti/Sooji Roti/Sajjige Rotti/Karnataka special/quick & easy breakfast recipes. finally, serve rava masala dosa immediately with coconut chutney. Rava roti requires loads of coconut which is what makes them soft and tasty. You can have Rava masala roti using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rava masala roti

1. You need 1 cup of yellow moong dhal.
2. Prepare 3/4 cup of rava.
3. You need 2 of green chillies.
4. It's 1/2 cup of onions chopped finely.
5. You need 1/2 cup of grated carrot.
6. You need Handful of coriander.
7. You need Handful of pudina.
8. You need Handful of curry leaves.
9. Prepare 1/2 teaspoon of hing.
10. Prepare to taste of Salt.
11. You need For of Side dish:.
12. It's 1 of Ridge Gourd.
13. It's 1 of aloo.
14. It's 1 cup of onions.
15. You need 1/2 teaspoon of mustard seeds.
16. It's 1/2 teaspoon of jeera.
17. It's 2 teaspoons of oil.
18. Prepare 1/2 teaspoon of dhaniya powder.
19. Prepare 1/2 teaspoon of chilli powder.
20. You need 1/2 teaspoon of hing.
21. Prepare 1/2 teaspoon of amchur.
22. You need to taste of Salt.

Seasonings are kept simple with pounded black pepper adding nice taste. Chopped onions can be optionally added, I have. Masala Roti recipe - How to make Masala Roti. Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.

Rava masala roti step by step

1. First, soak the moong dhal for one hour in warm water then grind it into a fine paste. To this paste add coriander Pudina curry leaves green chilies salt, hing then add onions grated carrot and mix well..
2. Now add the rava and make a soft dough. Grease a plastic sheet or butter paper and flatten a small ball on the butter paper..
3. Heat a Tawa and place this facing down on the Tawa slowly take off the butter paper from the top. Cook on both the sides with a little oil till crisp serve with any spicy subji.
4. I made ridge gourd subji for side dish..
5. First add oil to a pan mustard seeds jeera hing and sauté. Now add chopped onions cook well, to this add chopped ridge gourd aloo and all the masala with half cup water and cook till soft. Serve hot with the roti above..

Masala Dosa is prepared by the batter made of urd dal and rice. We stuff the potato and onion masala in it. Rawa Masala dosa is also the same, we just add some roasted Rawa (suji) in the batter. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post.