Tsubu-an Ohagi (Botamochi). Koshi-an is an a smooth paste made only from the inside parts of the bean combined with sugar. Tsubu-an (粒あん) is more rustic - the whole azuki My late oba-chan (grandmother) used to make ohagi and botamochi with homemade tsubu-an every spring and fall. I hated commercial an as a.
Recipes Using Red Bean Paste (Anko).
Ohagi (Botamochi) - Sweet Rice Balls.
Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice.
You can have Tsubu-an Ohagi (Botamochi) using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tsubu-an Ohagi (Botamochi)
- It's 350 grams of ☆ Non-glutinous rice.
- Prepare 360 ml of ☆ Mochi rice.
- Prepare 500 grams of Tsubu-an.
- You need 1 tbsp of Sugar.
This recipe combines sticky rice with Japanese rice. It is called glutinous not because it contains gluten, but due to its stickiness. Mochi is a Japanese rice cake made from glutinous rice. Ohagi, otherwise konwn as botamochi, is basically a mochi rice ball wrapped in anko (a kind of Japanese sweet red bean paste).
Tsubu-an Ohagi (Botamochi) instructions
- Combine the rice, rinse, soak for about 10 minutes in water filled slightly lower than the regular amount for cooking white rice. Add the sugar to the steamed rice and lightly pound..
- With damp hands, form balls out of 50 g of the mashed rice. Place 40 to 50 g of anko onto a sheet of plastic wrap, spread to a 10 cm circle..
- Wrap the anko around the ball of rice together with the plastic wrap, then form into oblong balls, remove the plastic, then they're ready to serve..
- For tsubu-an, refer to. https://cookpad.com/us/recipes/143844-tsubushi-an-sweet-simmered-azuki-beans.
This is the simple traditional way of making them. As a finishing touch, you can cover them with various ingredients such as sesame seeds and matcha powder. Ohagi and Botamochi are traditional Japanese sweet dumplings for Higan, a public holiday in Japan. Higan happens in spring around the vernal So, if you're on diet but want to eat something sweet, choose tsubuan! Also check out our complete guide to making red bean paste from scratch at home.
